This is a wonderful dipping sauce for beef tenderloin (filet mignon) or prime rib. This recipe has a sour cream base. We have another version posted on out site with a mayonnaise base. Both are fantastic!
Fast Facts
Category: Sauces
Prep Time: 3-5 Minutes
Total Time: 3-5 Minutes
Ingredient List
½ cup sour cream
3 tablespoons prepared horseradish
2 tablespoons mayonnaise
1 teaspoon apple cider vinegar
¼ teaspoon fine salt
1/8 teaspoon fresh ground pepper
Chives, diced for garnish
Supply List
Instructions
Step 1: In a mixing bowl, combine the sour cream, horseradish, mayonnaise, apple cider vinegar, salt and pepper. Mix until well blended, store in refrigerator until ready to use. Top with diced chives when ready to serve.
Enjoy!
Be sure to check out another Horseradish Sauce here:
Lessons Learned (Note: I will add additional lessons learned from our community members through comments on the site or social media)