• David Skarin

Grilled Bread

Grilled bread is extremely easy and brings a different dimension than just toasting a piece of bread. When you are looking to impress your guests with a crispy piece of delicious bread with beautiful char marks, this is your recipe.

 

Fast Facts

Category: Appetizers

Grill: Dyna-Glo Grill

Heat Source: Gas

Prep Time: 1-2 Minutes

Estimated Cook Time: 1-2 Minutes

Actual Cook Time: 1-2 Minutes

Total Time: 5 Minutes

Estimated Cooking Temperature: 400-450 degrees

Actual Cooking Temperature: 400-450 degrees

Cook Date: February 7, 2020

 

Ingredient List

  • 1 baguette of bread

  • Olive oil

Supply List

 

Instructions


Step 1: Pre-heat your grill to high heat, roughly 400-450 degrees.


Step 2: Slice your baguette into slices and brush the olive oil on both sides of the bread.


Step 3: Place your bread slices on the grill, grill for 1 minute a side but BE CAREFUL. Keep an eye on the bread. Remove from grill once grilled to liking.

TIP: I recommend flipping the bread every 20-30 seconds to ensure none get too burnt.


Enjoy!


Lessons Learned (Note: I will update this section to include your lessons learned from the comment section)


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