- David Skarin
Grilled bread is extremely easy and brings a different dimension than just toasting a piece of bread. When you are looking to impress your guests with a crispy piece of delicious bread with beautiful char marks, this is your recipe.
Grill: Dyna-Glo Grill
Heat Source: Gas
Prep Time: 1-2 Minutes
Estimated Cook Time: 1-2 Minutes
Actual Cook Time: 1-2 Minutes
Total Time: 5 Minutes
Estimated Cooking Temperature: 400-450 degrees
Actual Cooking Temperature: 400-450 degrees
Cook Date: February 7, 2020
1 baguette of bread
Step 1: Pre-heat your grill to high heat, roughly 400-450 degrees.
Step 2: Slice your baguette into slices and brush the olive oil on both sides of the bread.
Step 3: Place your bread slices on the grill, grill for 1 minute a side but BE CAREFUL. Keep an eye on the bread. Remove from grill once grilled to liking.
TIP: I recommend flipping the bread every 20-30 seconds to ensure none get too burnt.
Lessons Learned (Note: I will update this section to include your lessons learned from the comment section)