This recipe is called "cheaters" guacamole for a reason. We cut a few corners to save some time by using pico de gallo as opposed to dicing up individual ingredients. Bobby Flay might be cringing at tomatoes in guacamole but luckily this isn't his website, it's mine, so there! The end result is still very delicious and can be made in a few short minutes.
I don't know about you, but I love guacamole. Chips and guacamole are a staple at every event we host. You really can't go wrong with it. If you are wanting to "wow" your guests, make your own chips with our recipe here (it's super easy!). Guacamole is also great for any Mexican dish: tacos, enchiladas, quesadillas, etc.
Category: Appetizers, Sides, Other
Prep Time: 3-5 Minutes
Total Time: 3-5 Minutes
Step 1: Half your avocados, discard the seed and scoop the insides into a bowl. Coarsely smash up the avocado. (You can do this with a back of a spoon or knife)
Step 2: Add your pico de gallo and seasoning salt to taste. Mix and serve.
Lessons Learned (Note: I will update this section to include your lessons learned from the comment section)