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  • David Skarin

Mustard & Vinegar Sauce

Updated: Jan 21, 2021

This is a perfect sauce for pork. It’s got a little bit of tang and bite to it. I think this in an excellent sauce to serve with our Pork Belly recipe. I can also see this going great with ham or pulled pork.


Fast Facts

Category: Sauces

Estimated Cook Time: 15 Minutes

Cook Date: August 30, 2020


Ingredient List

  • 1 cup organic ketchup (I prefer organic ketchup as it doesn’t contain high fructose corn syrup which is prone to burning over high heat)

  • 1/3 cup apple cider vinegar with mother (without mother works as well)

  • ¼ cup Dijon mustard

  • ¼ cup Coke (you can use a dark beer, root beer, etc.)

  • ½ teaspoon red pepper flakes

  • ½ teaspoon coarse black pepper

  • ½ teaspoon sugar

  • ½ teaspoon onion powder

  • ¼ teaspoon coarse kosher salt

Supply List



Step 1: Combine all ingredients in a sauce pan and whisk to mix.

Step 2: Heat until simmering, whisking frequently, amount 8 minutes. Whisk until sauce thickens and favors are rich with a sharp tang.

Note: You can add more tang with vinegar or mellow the bite with more Coke.

Step 3: Store in an airtight jar in the refrigerator for 7-10 days.


Lessons Learned (Note: I will update this section to include your lessons learned from the comment section)


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