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  • David Skarin

Smoked Eggs

Updated: Jan 21, 2021

Everyone knows how to hard boil an egg in water and no one, and I mean no one, will be impressed that you know how to do that. No one says, “Hey, look at this awesome hardboiled egg I made!” If they do, probably time to make new friends.

But, I know a way to change the conversation so you don’t sound like a total amateur…smoke your eggs! Yeah, you can make “hardboiled” eggs on the smoker. And more importantly, they’re awesome!


Fast Facts

Category: Appetizers, Sides, Other

Weight: 6-12 Eggs

Grill: Traeger

Heat Source: Wood Pellets

Prep Time: 1 Minute

Estimated Cook Time: 2 hours

Actual Cook Time: 2 Hours

Estimated Cooking Temperature: 225 degrees

Actual Cooking Temperature: 225 degrees

Location of Purchase: Local Grocery Store

Cook Date: September 12, 2020


Ingredient List

  • 6-12 Eggs (you can do more; I did 12)

Supply List

  • None



Step 1: Preheat your grill or smoker to 225 degrees.

Step 2: Place your eggs directly on the grill racks and smoke for 2 hours. Reduce the time for a soften egg.

Step 3: Remove from the grill, let cool completely before peeling.

NOTE #1: The more smoke produced, the smokier the egg.

NOTE #2: Do not let your smoker fluctuate drastically in temperature as it will crack the shell of the egg.


Lessons Learned (Note: I will update this section to include your lessons learned from the comment section)


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