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  • David Skarin

Vegetable Seasoning

This recipe is perfectly for grilling up your favorite vegetables. The herbs and the spices blend wonderfully to enhance fresh vegetables.

I created this blend to complement vegetables but this can be a fairly versatile seasoning if you want to add a bit of freshness and herbaceousness to chicken or fish. This recipe only makes one serving and can be made in larger batches as it’ll stay good for a few months.


Fast Facts

Category: Seasoning

Prep Time: 3-5 minutes


Ingredient List

  • 1 teaspoon coarse salt

  • ½ teaspoon coarse black pepper

  • ½ teaspoon granulated garlic

  • ½ teaspoon granulated onion

  • ½ teaspoon dried thyme

  • ½ teaspoon dried parsley

  • ¼ teaspoon dried dill

  • ¼ teaspoon ground mustard

  • ¼ teaspoon whole celery seeds

  • Optional: ¼ teaspoon red chili flakes

Supply List



Step 1: Combine all ingredients in a bowl until evenly mixed. Store in a cool, dry place.

Note: This will stay good in an airtight container for multiple months.

Lessons Learned (Note: I will update this section to include your lessons learned from the comment section)

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