Updated: Jan 21, 2021
This recipe combines two of my favorite ingredients, garlic and corn! I swear, based on the amount of corn my family consumes, you’d think we’re from the Midwest.
This is a super easy recipe and, if you love garlic, one I highly suggest. I would also suggest that you do not cook this if you are cooking for a date, you will smell of garlic. So, consider yourself warned!
Category: Sides & Appetizers, Vegetables
Grill: Dyna-Glo Grill
Heat Source: Gas
Estimated Cook Time: 8 Minutes
Actual Cook Time: 8 minutes
Estimated Cooking Temperature: 450-500 degrees
Actual Cooking Temperature: 450-500 degrees
Cook Date: September 1, 2020
4 ears of corn
2 tablespoons butter
4 cloves of garlic (basically 1 clove per ear of corn)
Step 1: Other than the corn, place all ingredients in a mixing bowl and combine.
Step 2: Preheat your grill to 450-500 degrees.
Step 3: Remove the husk and silk from the corn. Spread ¾ the mixture between the ears of corn.
Step 4: Grill the ears of corn about 2 minutes per “side” (1/4 turn each time). This should get a little char on the outside. If not, continue until a little char does occur.
Step 5: Remove the corn from the grill, spread the remaining mix between the ears of corn and serve immediately.
Be sure to check out some of our other corn recipes:
Lessons Learned (Note: I will add additional lessons learned from our community members through comments on the site or social media)
Tags: #journeytogrillmaster #BBQ #barbecue #outdoorgrilling #grilling #delicious #bbqlife #bbqlovers #instafood #bbqsmoker #whatsfordinner #recipeoftheday #backyardbbq #asado #parilla #asador #churrasco #braai #bbqing #phoenix #arizona #foodporn #foodphotography #corn #grilledcorn #vegetables #grilledveggies