Horseradish Sauce - Mayonnaise Base
Updated: Jan 21, 2021
This is a wonderful dipping sauce for beef tenderloin (filet mignon) or prime rib. This recipe has a mayonnaise and cream base. We have another version posted on out site with a sour cream base. Both are fantastic!
Prep Time: 3-5 Minutes
Total Time: 10-15 Minutes
½ cup mayonnaise
½ cup prepared horseradish
1 tablespoon Dijon mustard
1 cup heavy whipping cream
Coarse salt and ground pepper to taste
1 teaspoon hot sauce (optional)
Chives, diced for garnish
Step 1: In a mixing bowl, combine the mayonnaise, horseradish, mustard, and hot sauce (if using). Mix until well blended.
Step 2: Using a kitchen mixer or handheld mixer, in a chilled metal bowl, beat the cream to soft peaks. Fold the whipped cream into the mayonnaise mixture. Carefully stir in salt and pepper to taste. Refrigerate up to an hour before serving.
Be sure to check out another Horseradish Sauce here:
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