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  • David Skarin

Horseradish Sauce - Mayonnaise Base

Updated: Jan 21, 2021

This is a wonderful dipping sauce for beef tenderloin (filet mignon) or prime rib. This recipe has a mayonnaise and cream base. We have another version posted on out site with a sour cream base. Both are fantastic!


Fast Facts

Category: Sauces

Prep Time: 3-5 Minutes

Total Time: 10-15 Minutes


Ingredient List

  • ½ cup mayonnaise

  • ½ cup prepared horseradish

  • 1 tablespoon Dijon mustard

  • 1 cup heavy whipping cream

  • Coarse salt and ground pepper to taste

  • 1 teaspoon hot sauce (optional)

  • Chives, diced for garnish

Supply List



Step 1: In a mixing bowl, combine the mayonnaise, horseradish, mustard, and hot sauce (if using). Mix until well blended.

Step 2: Using a kitchen mixer or handheld mixer, in a chilled metal bowl, beat the cream to soft peaks. Fold the whipped cream into the mayonnaise mixture. Carefully stir in salt and pepper to taste. Refrigerate up to an hour before serving.



Be sure to check out another Horseradish Sauce here:


Lessons Learned (Note: I will add additional lessons learned from our community members through comments on the site or social media)


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